Fish Tostadas With Chili Lime Cream Recipe

Recipe By Slurrp

These fish tostadas are a delicious and refreshing dish that combines crispy tortillas with tender and flavorful fish. The fish is seasoned with a blend of spices and then pan-fried until golden and flaky. The tostadas are topped with a zesty chili lime cream sauce, which adds a tangy and creamy element to the dish. Garnished with fresh cilantro, sliced avocado, and a squeeze of lime juice, these fish tostadas are perfect for a light and satisfying meal.

4.8
12 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Fish Tostadas With Chili Lime Cream
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ingredients serve

Ingredients for Fish Tostadas With Chili Lime Cream Recipe

  • 1 Small Corn Tortillas
  • 1/4 pound Firm White Fish Fillets
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Oil
  • 0.13 cup Sour Cream
  • 1/4 tablespoon Lime Juice
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Salt
  • as per your need Sliced Avocado, For Topping
  • as needed Fresh Cilantro, For Garnish
  • as needed Lime Wedges, For Serving

Directions: Fish Tostadas With Chili Lime Cream Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine chili powder, cumin, garlic powder, salt, and pepper. Rub the spice mixture onto both sides of the fish fillets.
  • STEP 2.Heat oil in a large skillet over medium heat. Add the fish fillets and cook for 3-4 minutes per side, or until golden and cooked through.
  • STEP 3.Meanwhile, in a separate bowl, whisk together sour cream, lime juice, chili powder, and salt to make the chili lime cream sauce.
  • STEP 4.To assemble the tostadas, spread a layer of the chili lime cream sauce onto each tortilla. Top with a piece of cooked fish, sliced avocado, and fresh cilantro.
  • STEP 5.Serve the fish tostadas immediately, garnished with additional lime wedges and cilantro, if desired.

Cooking Tips

  • Choose firm white fish fillets such as tilapia, cod, or halibut for this recipe.
  • Make sure to pat the fish fillets dry with paper towels before seasoning them to ensure a crispy crust.
  • Feel free to customize the toppings on your tostadas with ingredients like diced tomatoes, shredded lettuce, or pickled onions.

Storage and Serving

  • These fish tostadas are best served immediately to maintain their crispiness.
  • If you have leftovers, store the cooked fish, chili lime cream sauce, and toppings separately in airtight containers in the refrigerator.
  • To reheat the fish, place it in a preheated oven at 350°F for about 5-7 minutes, or until heated through.
  • When ready to serve, assemble the tostadas with the reheated fish and toppings.
Nutrition
value
163
calories per serving
1 g Fat22 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    22g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    2mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    281mg
  • Selenium
    39mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp