Fish Stew With Tomatoes And Rice Recipe

Ingredients For Fish Stew With Tomatoes And Rice Recipe

• 1.33 cup Sunrice medium grain rice
• 1 Onion, finely sliced
• 1 Clove Garlic, Finely Chopped
• 2 centimeter Fresh ginger, finely sliced
• 2 tablespoon Olive oil
• 200 milliliter Dry white wine
• 6 Tomatoes, peeled, quartered and deseeded
• 1 teaspoon Ground turmeric
• 600 gram Fish fillet, e. g. cod, cut into bite sized pieces