Fish Sauce Caramel Pork Chop With Asian Slaw Recipe
Recipe By Great British Chefs
This recipe takes inspiration from vietnamese and thai cooking, combining caramel, fish sauce and soy sauce to make a beautiful sweet and salty pork chop marinade.
Ingredients For Fish Sauce Caramel Pork Chop With Asian Slaw Recipe
4 Pork Chops
150 gram Brown sugar
200 milliliter Water
150 milliliter Fish sauce
50 milliliter Soy sauce
4 Garlic Cloves
1 Star anise
1 stick Cinnamon
1 Shallot
1 stalk Lemongrass
0.25 White cabbage
0.25 Red Cabbage
1 Carrot
1 Handful of beansprouts
2 Spring onions
2 tablespoon Lime juice
1 tablespoon Rice wine vinegar
2 tablespoon Soy sauce
1 tablespoon Fish sauce
2 tablespoon Sesame oil
1 pinch Sugar
Nutrition value
374
calories per serving
13 g Fat7 g Protein65 g Carbs21 g FiberOther
Current Totals
13 g Fat
7 g Protein
65 g Carbs
21 g Fiber
MacroNutrients
Carbs
65 g
Protein
7 g
Fiber
21 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
526 mg
Iron
8 mg
Vitamin A
594 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
8 mg
Phosphorus
155 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
