Fish Pie With Bacon Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, sauté the onions until golden brown. Add the carrots and cook until slightly softened.
• STEP 3.Add the fish fillets and cook until they start to flake. Add the peas and cook for another minute.
• STEP 4.In a separate pot, melt the butter and stir in the flour to make a roux.
• STEP 5.Gradually whisk in the milk until smooth and thickened.
• STEP 6.Stir in the cooked vegetables and fish, and season with salt and pepper.
• STEP 7.Transfer the mixture to a baking dish and top with mashed potatoes.
• STEP 8.Crumble the cooked bacon over the mashed potatoes.
• STEP 9.Bake the Fish Pie with Bacon in a preheated oven until the top is golden and the filling is bubbling.
• STEP 10.Serve the pie hot, garnished with fresh parsley.

Cooking Tips

• You can use any white fish fillets like cod, haddock, or pollock for this pie.
• Feel free to add other vegetables like leeks or sweetcorn to the filling for extra flavor and texture.
• Make sure to season the filling well with salt and pepper for the best taste.

Storage and Serving

• Leftover Fish Pie with Bacon can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in a preheated oven until heated through.
• Serve the pie as a main dish with a side of steamed vegetables or a fresh salad.