Local Pond Fish Cooked With Fresh Bamboo Shoot Pieces Recipe

step 1

• STEP 1.Cooking directions of fish

step 2

• STEP 2.Clean the fish, removing the gut and the scales. Wash with water thoroughly. Then make 2-3 deep slashes across the body to make sure the spices go deep inside while cooking

step 3

• STEP 3.Coat the fishes lightly with salt both inside and out

step 4

• STEP 4.Now line the fish carefully inside a medium sized pan

step 5

• STEP 5.Now add all the ingredients (except fresh bamboo shoot) to the fish, and add one cup of cold water and cook it on high heat for a few minutes (do not stir)

step 6

• STEP 6.When it comes to a boil, lower the flame to medium. Keep adding water little by little. (make sure you use cold water. This will prevent the fish from sticking to each other and the pan)

step 7

• STEP 7.Once it’s cooked, take the fish out of the pot and keep it aside

step 8

• STEP 8.Cooking directions of bamboo shoot mix

step 9

• STEP 9.Now add the fresh bamboo shoot pieces into the same pot and mix them thoroughly into the remaining sauce/paste left after cooking the fish. You may add a little water if needed, and mix them well.

step 10

• STEP 10.Put the bamboo shoot sauce mix into a serving dish and now add the fish pieces carefully on top of this mix

step 11

• STEP 11.Garnish with sliced red chilly and chopped garlic.