Seasoned fish wrapped in bacon. Bacon and fish rolls is a popular Guyanese appetizer consisting of small fish fillets that are rolled in bacon, then seasoned with salt, pepper, and lemon juice. The combination of these ingredients is then baked and traditionally served with an egg-based sauce. It is recommended to garnish these flavorful treats with finely chopped parsley. Bacon Fish Roll can be cooked in a Cooking Set by adding the correct combination of ingredients. You can cook Fish roll using minimum ingredients and spices. Here is how you cook Fish roll.