Bacon And Fish Rolls Recipe

Seasoned fish wrapped in bacon. Bacon and fish rolls is a popular Guyanese appetizer consisting of small fish fillets that are rolled in bacon, then seasoned with salt, pepper, and lemon juice. The combination of these ingredients is then baked and traditionally served with an egg-based sauce. It is recommended to garnish these flavorful treats with finely chopped parsley. Bacon Fish Roll can be cooked in a Cooking Set by adding the correct combination of ingredients. You can cook Fish roll using minimum ingredients and spices. Here is how you cook Fish roll. 

5
20 Rating -
Rate
Bacon And Fish Rolls
plan
Bookmark

ingredients serve

Ingredients for Bacon And Fish Rolls Recipe

  • 2 No.s basa fish fillets
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon lemon pepper

Directions: Bacon And Fish Rolls Recipe

step 1

  • STEP 1.Cut you fish in small pieces and season it with pepper powder, coriander powder and lemon pepper.

step 2

  • STEP 1.Wrap the fish with a bacon strip. Place the wrapped fish on a rack. Bake it in the oven for 40 minutes at 350 degree C. Serve with a dipping sauce.
Nutrition
value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp