Fish Makhani Recipe

Cooking Directions

• STEP 1.Marinate the fish pieces with turmeric, red chili powder, and salt.
• STEP 2.In a pan, heat oil and fry the marinated fish until golden brown. Set aside.
• STEP 3.In the same pan, add butter, ginger-garlic paste, and sauté until fragrant.
• STEP 4.Add tomato puree, cashew nut paste, and cook until the oil separates.
• STEP 5.Add red chili powder, garam masala, and salt. Mix well.
• STEP 6.Add water and bring the gravy to a boil. Simmer for a few minutes.
• STEP 7.Add the fried fish pieces and simmer for another 5 minutes.
• STEP 8.Garnish with fresh cream and coriander leaves. Serve hot with rice or naan.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• You can adjust the spice level according to your preference.
• For a richer taste, you can add a tablespoon of butter at the end.

Storage and Serving

• Fish Makhani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with steamed rice, naan, or roti for a complete meal.