Fish kofta curry Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced fish, ginger-garlic paste, green chilies, coriander leaves, breadcrumbs, turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 2.Shape the mixture into small balls and deep-fry them until golden brown. Drain on a paper towel to remove excess oil.
• STEP 3.In a separate pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears. Then, add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 6.Add water and bring the gravy to a boil. Reduce the heat and simmer for 10-15 minutes.
• STEP 7.Gently add the fried fish koftas to the gravy and simmer for another 5 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to use boneless fish fillets for easy mincing.
• You can use any white fish like cod, tilapia, or haddock for this recipe.
• To make the koftas more flavorful, you can add finely chopped onions and green chilies to the fish mixture.
• If you prefer a spicier curry, adjust the amount of red chili powder according to your taste.
• For a creamier gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Leftover fish kofta curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the fish kofta curry with steamed rice, naan bread, or roti for a complete meal.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for added freshness.