Fish In Green Masala Gravy Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with yogurt, turmeric powder, red chili powder, and salt. Keep aside for 30 minutes.
• STEP 2.In a blender, blend together coriander leaves, mint leaves, green chilies, ginger, garlic, and a little water to make a smooth paste.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add the green masala paste and cook for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another minute.
• STEP 5.Add water and bring the gravy to a boil. Reduce the heat and simmer for 5 minutes.
• STEP 6.Gently add the marinated fish fillets to the gravy and cook for 8-10 minutes or until the fish is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice level according to your preference by adding or reducing the amount of green chilies.
• You can use any firm white fish fillets for this recipe, such as tilapia, cod, or halibut.
• For a creamier gravy, you can add a tablespoon of cashew paste or coconut milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gravy gently on the stovetop or in the microwave before serving.
• Serve the fish in green masala gravy with steamed rice, naan bread, or roti for a complete meal.