Quick Fish Finger Burgers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F).
• STEP 2.Season the fish fillets with salt and pepper.
• STEP 3.Dip each fish fillet into beaten egg, then coat with breadcrumbs.
• STEP 4.Place the coated fish fillets on a baking sheet and bake for 15-20 minutes until golden and crispy.
• STEP 5.In a small bowl, mix together mayonnaise, pickles, lemon juice, and mustard to make the tartar sauce.
• STEP 6.Spread tartar sauce on the bottom half of each burger bun.
• STEP 7.Top with lettuce, tomato slices, and the baked fish fillets.
• STEP 8.Cover with the top half of the burger bun.
• STEP 9.Serve the fish finger burgers with a side of fries or coleslaw.

Cooking Tips

• Use panko breadcrumbs for extra crunchiness.
• Feel free to add spices like paprika or garlic powder to the breadcrumbs for added flavor.
• You can also pan-fry the fish fingers if you prefer.

Storage and Serving

• Leftover fish finger burgers can be stored in the refrigerator for up to 2 days.
• Reheat the fish fingers in a preheated oven until heated through.
• Serve with a side of sweet potato fries or a green salad.