Meatloaf Burgers with Quick Ketchup Recipe

Recipe By Martha Stewart-3

Serve the meatloaf patties on toasted buns with sliced red onion and boston lettuce.

3.7
28 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Meatloaf Burgers with Quick Ketchup
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ingredients serve

Ingredients for Meatloaf Burgers with Quick Ketchup Recipe

  • 1/4 teaspoon Olive oil
  • 1/4 pound Ground beef
  • 1/4 Small onion, grated
  • 0.06 cup Fresh parsley, chopped
  • 0.06 cup Plain breadcrumbs
  • 1/4 Large egg, lightly beaten
  • 1/2 tablespoon Crushed tomatoes in sauce or ketchup
  • 0.38 teaspoon Dijon mustard
  • 0.38 teaspoon Worcestershire sauce
  • As required Salt and fresh ground pepper
  • 0.13 cup Crushed tomatoes in sauce
  • 0.31 teaspoon Light brown sugar
  • 0.31 teaspoon Cider vinegar
  • pinch Pinch of ground cloves
Nutrition
value
346
calories per serving
20 g Fat28 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    28g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    5mg
  • Vitamin A
    788mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    24mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3