The stuff in our Test Kitchen combined dried herbs to transform ordinary butter into a tasty topping for your favorite fish fillets. Served with wild rice, this is a simply elegant entree.
Ingredients For Fish Fillets With Citrus-Herb Butter Recipe
1 cup Butter, Softened
0.33333333333333326 cup Mixed dried herbs of your choice
2 tablespoon Grated lemon zest
2 tablespoon Grated Orange Zest
2 tablespoon Lemon juice
2 tablespoon Orange juice
4 teaspoon Confectioners' sugar
0.5 teaspoon Salt
1 pound Orange roughy, cod or haddock fillet
Nutrition value
141
calories per serving
1 g Fat22 g Protein6 g Carbs6 g FiberOther
Current Totals
1 g Fat
22 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
22 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
64 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
279 mg
Selenium
44 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
