Fish Fillets In Green Peppercorn Sauce Recipe

Cooking Directions

• STEP 1.Season the fish fillets with salt and pepper.
• STEP 2.Heat oil in a pan and cook the fish fillets until they are golden brown on both sides.
• STEP 3.Remove the fish fillets from the pan and set aside.
• STEP 4.In the same pan, melt butter and add minced garlic and green peppercorns.
• STEP 5.Cook for a minute until fragrant.
• STEP 6.Add flour and cook for another minute to make a roux.
• STEP 7.Slowly whisk in chicken broth and bring to a simmer.
• STEP 8.Add heavy cream and simmer for a few minutes until the sauce thickens.
• STEP 9.Return the fish fillets to the pan and cook for another 2-3 minutes until heated through.
• STEP 10.Serve the fish fillets with the green peppercorn sauce on top.
• STEP 11.Garnish with fresh parsley and lemon wedges, if desired.

Cooking Tips

• Make sure to pat dry the fish fillets before seasoning to ensure a crispy exterior.
• Use a non-stick pan to prevent the fish fillets from sticking.
• If you prefer a spicier sauce, you can add more green peppercorns.
• Serve the fish fillets immediately to enjoy them at their best.

Storage and Serving

• Leftover fish fillets can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish fillets in a pan over low heat until warmed through.
• Serve the reheated fish fillets with the remaining green peppercorn sauce.