Ingredients For Fish Fajitas With Black Bean And Avocado Salsa Recipe
1.5 teaspoon Sweet Paprika
0.5 teaspoon Dried chilli flakes
600 gram Firm White Fish Fillets
400 gram Can black beans, rinsed, drained
0.5 Firm ripe avocado, peeled, stone removed, sliced
12 Grape Tomatoes, Halved
1 Long red chilli, seeded, finely chopped
1 tablespoon Fresh lime juice
2 teaspoon Olive oil
130 gram Low fat natural yoghurt
2 teaspoon Chipotle sauce
8 Corn tortillas, chargrilled, to serve
Butter lettuce leaves, to serve
4 Small radishes, trimmed, thinly sliced
Nutrition value
161
calories per serving
6 g Fat6 g Protein21 g Carbs10 g FiberOther
Current Totals
6 g Fat
6 g Protein
21 g Carbs
10 g Fiber
MacroNutrients
Carbs
21 g
Protein
6 g
Fiber
10 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
111 mg
Iron
2 mg
Vitamin A
4059 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
137 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
