Fish Dal Recipe

Cooking Directions

• STEP 1.Wash and soak lentils for 30 minutes. Pressure cook until soft.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and coriander powder. Cook until the oil separates.
• STEP 4.Add the cooked lentils and fish pieces. Simmer for 10-15 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any fish of your choice, such as Rohu, Katla, or Hilsa.
• Adding a squeeze of lemon juice enhances the flavor of the dish.
• If you prefer a thicker consistency, you can mash some lentils before adding the fish.

Storage and Serving

• Leftover fish dal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve hot with rice or roti.