Fish Curry In Sarso Gravy Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Saute until the onions turn golden brown.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 5.Add water and bring the gravy to a boil. Reduce the heat and let it simmer for a few minutes.
• STEP 6.Gently add the marinated fish pieces to the gravy. Cover and cook until the fish is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy twist.
• If the gravy is too thick, add a little water to adjust the consistency.
• Let the fish marinate for at least 30 minutes to allow the flavors to penetrate.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the fish curry with steamed rice or roti for a complete meal.
• Garnish with fresh coriander leaves for added freshness and flavor.