Fish Cakes With Smashed Peas And Lemon Recipe

Ingredients For Fish Cakes With Smashed Peas And Lemon Recipe

• 400 gram Coles brand carisma potatoes, peeled, chopped
• 1 teaspoon Hot english mustard
• 500 gram Smoked cod
• 2 Bay leaves
• 4 Peppercorns
• 0.75 cup Milk
• 1 Lemon, Zested
• 1 tablespoon Lemon juice
• 0.5 Small brown onion, grated
• 2 teaspoon Finely chopped dill
• 2 Eggs, Lightly Beaten
• 1 cup Plain flour
• 1 cup Packaged breadcrumbs
• Vegetable oil, for shallow frying
• 0.5 cup Chicken Stock
• 30 gram Butter
• 500 gram Coles brand australian frozen peas
• Lemon wedges, to serve
• Mixed salad leaves, to serve
• Mayonnaise, to serve