Firni (awadhi cuisine) Recipe

Cooking Directions

• STEP 1.In a blender, grind the rice into a fine powder.
• STEP 2.In a saucepan, heat milk and bring it to a boil.
• STEP 3.Add the ground rice to the milk and stir continuously to avoid lumps.
• STEP 4.Cook the mixture on low heat until it thickens to a custard-like consistency.
• STEP 5.Add sugar, cardamom powder, and saffron strands to the mixture and mix well.
• STEP 6.Remove from heat and let it cool.
• STEP 7.Pour the firni into individual serving bowls or a large dish.
• STEP 8.Garnish with chopped nuts and refrigerate for a few hours before serving.
• STEP 9.Serve chilled and enjoy the creamy and flavorful firni!

Cooking Tips

• Make sure to continuously stir the mixture while cooking to prevent lumps.
• You can adjust the sweetness of the firni by adding more or less sugar according to your preference.
• For a richer flavor, you can also add a few drops of rose water or kewra water.
• To enhance the aroma, lightly roast the nuts before garnishing the firni.

Storage and Serving

• Firni can be stored in the refrigerator for up to 2-3 days.
• Before serving, you can sprinkle some additional saffron strands and chopped nuts for an attractive presentation.
• Enjoy firni as a dessert after a delicious Awadhi meal or serve it as a sweet treat during festive occasions.