Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Master French Cuisine:Cheese Souffl Recipe

Recipe By Honest Cooking

Discover the basics to creating the savory version of this french delicacy. Remember, whipping is the key.

4.2
15 Rating -
Rate
Vegdiet
Master French Cuisine:Cheese Souffl
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Master French Cuisine:Cheese Souffl Recipe

  • 1 tablespoon Unsalted butter: + 1 tbsp
  • 2 tablespoon Powdered parmesan cheese
  • 12 gram Plain flour
  • 150 gram Plain milk
  • 25 gram Mature cheddar cheese:grated
  • 1/2 teaspoon White Vinegar
  • 1/2 teaspoon Mayonnaise
  • 1/2 teaspoon Salt
Nutrition
value
337
calories per serving
16 g Fat24 g Protein24 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    24g
  • Fiber
    1g

MacroNutrients

  • Carbs
    24g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    635mg
  • Iron
    2mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    476mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking