Sous Vide Fillet Of Beef Recipe

Cooking Directions

• STEP 1.Preheat the sous vide water bath to 135°F (57°C).
• STEP 2.Season the beef fillet with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the seasoned beef fillet in a vacuum-sealed bag and remove any air.
• STEP 4.Submerge the bag in the preheated water bath and cook for 2-3 hours.
• STEP 5.Once cooked, remove the beef fillet from the bag and pat dry with paper towels.
• STEP 6.Heat a skillet over high heat and sear the beef fillet for 1-2 minutes on each side.
• STEP 7.Let the beef fillet rest for a few minutes before slicing and serving.
• STEP 8.Serve the sous vide fillet of beef with your favorite sides and enjoy!

Cooking Tips

• For a more intense flavor, marinate the beef fillet in a mixture of olive oil, garlic, and herbs before cooking.
• If you prefer a different level of doneness, adjust the cooking time and temperature accordingly.
• To achieve a nice crust, make sure the skillet is very hot before searing the beef fillet.

Storage and Serving

• Leftover sous vide fillet of beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the beef fillet in a sous vide water bath at 135°F (57°C) for 30 minutes.
• Serve the reheated beef fillet with fresh sides or use it in sandwiches or salads.