Cider-Glazed Beef Fillet Recipe

Name: Cider-glazed Beef Fillet Recipe
Total time: 100 min
Yield: 8
Cuisine: American

Recipe By Taste

Cider isn't just a great thirst quencher, its also a great way to add sweetness to roast beef.

4.5

17 Rating -

Rate

Non Vegdiet

1hr 40minstotal

10minsPrep

1hr 30minsCook

1hr 40m.total

10m.Prep

1hr 30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cider-Glazed Beef Fillet Recipe

1/25 cup Barbecue sauce
1/4 tablespoon Tomato Sauce
0.09 cup Alcoholic cider
1/4 teaspoon Wholegrain mustard
0.13 teaspoon Smoked paprika
1/4 Garlic Cloves, Crushed
0.19 kilogram Piece beef scotch fillet
1/4 tablespoon Olive oil

Nutrition
value

432

calories per serving

31 g Fat39 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
31g
Protein
39g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
39g
Fiber
< 1g

Fats

Fat
31g

Vitamins & Minerals

Calcium
20mg
Iron
4mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
381mg
Selenium
22mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste