Don't let summer pass by without taking advantage of fresh figs. This flatbread is packed with flavor and is the perfect combination of salty and sweet.
Ingredients For Fig Prosciutto and Ricotta Flatbread Recipe
2 tablespoon Olive oil
15 ounce Ricotta cheese
4 ounce Prosciutto, chopped
3 ounce Gorgonzola, crumbled
4 Large fresh figs, sliced into quarters
3 cup Arugula
0.5 cup Balsamic vinegar
0.75 tablespoon Rapid rise granulated yeast
5.5 cup Lukewarm water
0.5 tablespoon Salt
0.5 teaspoon Sugar
1 tablespoon Honey
0.1200000000000001 cup Extra virgin olive oil
2 cup Unbleached all purpose flour
1 cup Whole wheat flour
Nutrition value
1163
calories per serving
62 g Fat53 g Protein94 g Carbs4 g FiberOther
Current Totals
62 g Fat
53 g Protein
94 g Carbs
4 g Fiber
MacroNutrients
Carbs
94 g
Protein
53 g
Fiber
4 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
1470 mg
Iron
10 mg
Vitamin A
279 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
432 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
196 mg
Manganese
1 mg
Phosphorus
953 mg
Selenium
52 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
