Fig Prosciutto and Ricotta Flatbread Recipe

Recipe By We Are Not Martha

Don't let summer pass by without taking advantage of fresh figs. This flatbread is packed with flavor and is the perfect combination of salty and sweet.

4
28 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

2
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Ingredients For Fig Prosciutto and Ricotta Flatbread Recipe

Nutrition
value
1163
calories per serving
62 g Fat53 g Protein94 g Carbs4 g FiberOther

Current Totals

  • 62 g Fat
  • 53 g Protein
  • 94 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    94 g
  • Protein
    53 g
  • Fiber
    4 g

Fats

  • Fat
    62 g

Vitamins & Minerals

  • Calcium
    1470 mg
  • Iron
    10 mg
  • Vitamin A
    279 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    432 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    196 mg
  • Manganese
    1 mg
  • Phosphorus
    953 mg
  • Selenium
    52 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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