Fig, Prosciutto And Pear Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the mixed greens. Place them in a large salad bowl.
• STEP 2.Cut the figs into quarters and thinly slice the pears. Add them to the salad bowl.
• STEP 3.Tear the prosciutto into bite-sized pieces and add it to the bowl as well.
• STEP 4.In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
• STEP 5.Drizzle the dressing over the salad and toss everything together until well coated.
• STEP 6.Serve the salad immediately and enjoy!

Cooking Tips

• Make sure to choose ripe figs and pears for the best flavor.
• If you prefer a sweeter dressing, you can add more honey to the balsamic vinaigrette.
• Feel free to add some crumbled goat cheese or toasted walnuts for extra flavor and texture.

Storage and Serving

• This salad is best served immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.