Grilled Pear and Crispy Prosciutto Salad Recipe
Recipe By Culinary Ginger
Sweet, grilled pears are mixed with toasted pecans, goat cheese and arugula, all topped off with crispy prosciutto and a lime, balsamic, ginger dressing.
3.7
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pear and Crispy Prosciutto Salad Recipe
- 0.17 tablespoon Fresh lime juice
- 0.33 tablespoon Balsamic vinegar
- 0.33 tablespoon Light agave nectar or honey
- 1/25 teaspoon Grated ginger
- pinch Small pinch of salt and ground black pepper to taste
- 1 tablespoon Olive oil
- 0.17 cup Pecan halves
- 0.67 Slices prosciutto di parma
- 1/50 inch 4 firm pears of your choice, sliced thick
- 0.67 ounce Goat cheese
- As required Salad greens of your choice, i used baby spinach and arugula
Nutrition
value
value
292
calories per serving
19 g Fat6 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein6g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein6g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium153mg
- Iron4mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger