This fig, prosciutto, and goat cheese flatbread is a little bit sweet, a little bit salty and the kind of flatbread that will make you wish fresh fig season was year round
Ingredients For Fig Prosciutto and Goat Cheese Flatbread Recipe
0.5 Batch flatbread dough
6 Fresh figs, sliced with stems removed
1 tablespoon Olive oil
2 ounce Goat cheese, crumbled
3 ounce Fresh mozzarella
4 ounce Prosciutto, roughly chopped
1 tablespoon Honey
1 teaspoon Red pepper flakes
1 cup Arugula
0.75 tablespoon Active dry yeast
1.5 cup Lukewarm water
0.8 tablespoon Salt
1.5 teaspoon Granulated sugar
2 tablespoon Extra virgin olive oil
3.25 cup All purpose flour
Nutrition value
631
calories per serving
52 g Fat16 g Protein25 g Carbs2 g FiberOther
Current Totals
52 g Fat
16 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
16 g
Fiber
2 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
672 mg
Iron
12 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
208 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
371 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
