Fig And Farro Grain Bowls Recipe

Ingredients For Fig And Farro Grain Bowls Recipe

• 1 cup Cooked farro
• 1 cup Cooked quinoa
• 2 cup Baby spinach
• 1 cup Arugula microgreens
• pinch Pinch of kosher salt
• 8 Whole figs chopped or sliced
• 1 Shallot thinly sliced
• 0.25 cup Toasted sliced almonds
• 0.25 cup Crumbled blue goat or feta cheese
• 3 tablespoon Champagne vinegar
• 3 tablespoon Lemon juice
• 1.5 tablespoon Honey
• 2 Garlic cloves finely minced or pressed
• 1 teaspoon Freshly grated lemon zest
• 0.5 teaspoon Dried culinary lavender
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 cup Extra virgin olive oil