Ahi Tuna Grain Bowl Recipe
Recipe By Savor The Best
This grain bowl has all the components of an ahi tuna sushi roll. With vinegary rice, fresh tuna, crunchy veggies. It is topped off with pickled ginger, sesame seeds and chopped nori and a wasabi-soy sauce.
3.6
23 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ahi Tuna Grain Bowl Recipe
- 1/2 cup Sushi or short grain rice
- 1/2 cup Water, plus extra for rinsing rice
- 0.06 cup Rice vinegar
- 0.06 cup Sugar
- 1/2 tablespoon Kosher salt
- 1/4 cup Soy sauce
- 1 tablespoon Toasted sesame oil
- 1/2 tablespoon Prepared wasabi
- 1/4 pound Fresh ahi tuna, thinly sliced
- 1/2 cup Fresh arugula
- 1/2 cup Shredded carrots
- 1/4 cup Chopped green onions
- 1/4 Avocado sliced
- 0.13 cup Toasted sesame seeds
- 2 ounce Pickled ginger
- 1/4 Nori seaweed sheet, chopped
Nutrition
value
value
1266
calories per serving
25 g Fat55 g Protein198 g Carbs20 g FiberOther
Current Totals
- Fat25g
- Protein55g
- Carbs198g
- Fiber20g
MacroNutrients
- Carbs198g
- Protein55g
- Fiber20g
Fats
- Fat25g
Vitamins & Minerals
- Calcium791mg
- Iron19mg
- Vitamin A2197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B678mg
- Vitamin B91719mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium403mg
- Manganese5mg
- Phosphorus971mg
- Selenium32mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best