Fig, Golden Beet And Prosciutto Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and roast the golden beets until tender.
• STEP 2.Slice the figs and arrange them on a plate with the roasted golden beets.
• STEP 3.Top the salad with prosciutto slices and drizzle with a balsamic glaze.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• You can roast the golden beets ahead of time and store them in the refrigerator until ready to use.
• For added flavor, you can sprinkle some crumbled goat cheese or toasted walnuts on top of the salad.
• If you don't have access to fresh figs, you can use dried figs instead.

Storage and Serving

• This salad is best served fresh and should be consumed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, you may need to refresh the salad by adding a drizzle of balsamic glaze and tossing gently.