Fig And Goat Cheese Pizza With Maple Balsamic Reduction Recipe

Ingredients For Fig And Goat Cheese Pizza With Maple Balsamic Reduction Recipe

• 0.33000000000000007 cup Warm water
• 1 teaspoon Sugar, honey or agave will also work well
• 1 teaspoon Active dry yeast
• 1 cup All purpose flour
• 1 teaspoon Kosher salt
• 1 tablespoon Olive oil, plus more for brushing onto crust
• 1 Medium Onion, Sliced
• 0.25 cup Water
• 1 tablespoon Olive oil
• 0.5 teaspoon Kosher salt
• 1 cup Fresh figs, sliced into sixths
• 0.5 cup Fresh Arugula
• 3 ounce Goat Cheese
• Salt
• Freshly ground black pepper
• Corn Meal
• 0.5 cup Good quality balsamic vinegar
• 1 tablespoon Maple syrup