Caprese Salad With Balsamic Reduction Recipe

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The lovely italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.

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Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Caprese Salad With Balsamic Reduction
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ingredients serve

Ingredients for Caprese Salad With Balsamic Reduction Recipe

  • 1/4 cup Balsamic vinegar
  • 0.06 cup Honey
  • 3/4 inch Large tomatoes, cut into 1/2 slices
  • 1/4 inch Package fresh mozzarella cheese, cut into 1/4 slices
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.13 cup Fresh basil leaves
Nutrition
value
84
calories per serving
2 g Fat3 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    11mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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