Fiery Indian Shrimp Curry Recipe

Ingredients For Fiery Indian Shrimp Curry Recipe

• For the spice blend
• 1 teaspoon Coriander seed
• 1 teaspoon Cumin seeds
• 1 teaspoon Black peppercorns
• 0.5 teaspoon Cloves
• 0.25 teaspoon Whole mustard seeds
• 3 Cardamom pods
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground turmeric
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• For the curry
• 2 tablespoon Vegetable oil
• 6 Serrano chiles, stemmed and sliced lengthwise
• 5 Garlic Cloves, Finely Chopped
• 1 tablespoon Peeled ginger, minced
• 1 Medium Onion, Chopped
• Kosher salt
• 1 can Coconut milk
• 1 cup Plain yogurt
• 1 cup Homemade or store bought low sodium chicken broth
• 2 pound Raw shrimp, peeled and deveined
• 0.5 cup Chopped Fresh Tomatoes
• 2 Bay leaves
• 0.25 cup Minced fresh cilantro