Fideo Seco With Cuttlefish Recipe

Recipe By Great British Chefs

Fideo is a type of short, thin, vermicelli-like pasta popular in mexico and often cooked in soups or stews. In this dish, chef santiago lastra deep-fries, braises and bakes the noodles to create fideo seco, topping the noodles with quickly cooked cuttlefish in a zingy, fiery dressing.

4.7
30 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

2
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Ingredients For Fideo Seco With Cuttlefish Recipe

Nutrition
value
1000
calories per serving
16 g Fat29 g Protein177 g Carbs13 g FiberOther

Current Totals

  • 16 g Fat
  • 29 g Protein
  • 177 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    177 g
  • Protein
    29 g
  • Fiber
    13 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    161 mg
  • Iron
    8 mg
  • Vitamin A
    1117 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    177 mg
  • Manganese
    6 mg
  • Phosphorus
    451 mg
  • Selenium
    46 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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