Fettuccine With Yellow Bell Pepper-And-Basil Sauce Recipe

Ingredients For Fettuccine With Yellow Bell Pepper-And-Basil Sauce Recipe

• 0.25 cup Extra virgin olive oil
• 1 Onion, peeled and coarsely chopped
• Salt
• 0.25 inch 6 large yellow bell peppershalved, cored and cut into thick strips
• 1 pound Fettuccine pasta
• 0.5 cup Grated Parmesan Cheese
• 2 tablespoon Unsalted butter
• pinch Pinch Cayenne Pepper
• 2 tablespoon Fresh lemon juice