Fettuccine With Ricotta, Tomatoes And Basil Recipe

Name: Fettuccine With Ricotta, Tomatoes And Basil Recipe
Total time: 20 min
Yield: 3
Cuisine: Italian

Recipe By Betty Crocker

An incredibly quick and easy pasta dish of a butter, ricotta and parmesan cheese sauce on fettuccine topped with fresh tomato and basil.

4.9

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20minstotal

ingredients serves

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Ingredients For Fettuccine With Ricotta, Tomatoes And Basil Recipe

1 Package refrigerated fettuccine
3 tablespoon Butter or margarine, melted
0.75 cup Ricotta cheese
0.5 cup Grated parmesan cheese
1 Large tomato, chopped
2 tablespoon Coarsely chopped fresh basil leaves

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Nutrition
value

259

calories per serving

13 g Fat18 g Protein16 g Carbs1 g FiberOther

Current Totals

13 g Fat
18 g Protein
16 g Carbs
1 g Fiber

MacroNutrients

Carbs
16 g
Protein
18 g
Fiber
1 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
400 mg
Iron
2 mg
Vitamin A
482 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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