Ingredients For Fettuccine With Ricotta, Tomatoes And Basil Recipe
1 Package refrigerated fettuccine
3 tablespoon Butter or margarine, melted
0.75 cup Ricotta cheese
0.5 cup Grated parmesan cheese
1 Large tomato, chopped
2 tablespoon Coarsely chopped fresh basil leaves
Nutrition value
259
calories per serving
13 g Fat18 g Protein16 g Carbs1 g FiberOther
Current Totals
13 g Fat
18 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
18 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
400 mg
Iron
2 mg
Vitamin A
482 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment