Fettuccine With Porter Beer Meat Ragu Recipe

Ingredients For Fettuccine With Porter Beer Meat Ragu Recipe

• 1 pound Bulk Italian Sausage
• 0.5 cup Chopped Sweet Onion
• 0.5 cup Chopped carrot
• 0.33333333333333326 cup Chopped Celery
• 0.33333333333333326 cup Chopped sweet red pepper
• 2 Garlic Cloves, Minced
• 1 can Crushed tomatoes, undrained
• 1 Bottle porter beer
• 1 cup Sliced fresh mushrooms
• 2 tablespoon Sliced green olives with pimientos
• 1 tablespoon Capers, Drained
• 2 Bay leaves
• 2 teaspoon Dried Basil
• 0.5 teaspoon Caraway seeds
• 0.5 teaspoon Pepper
• 12 ounce Uncooked Fettuccine