This fettuccine with shrimp and spinach makes an easy and tasty weeknight dinner. With a hint of lemon and parmesan cheese, it will please the whole family.
Ingredients For Fettuccine With Shrimp And Spinach Recipe
16 ounce Dry fettuccine pasta
3 tablespoon Butter
1 pound Shrimp, peeled and deveined
2 teaspoon Old bay seasoning
1 Large garlic clove, finely chopped
8 ounce Baby spinach
1.5 tablespoon Lemon juice
1 cup Shredded parmesan cheese
0.25 cup Chopped parsley
Lemon slices and parmesan to garnish
Nutrition value
685
calories per serving
18 g Fat56 g Protein117 g Carbs7 g FiberOther
Current Totals
18 g Fat
56 g Protein
117 g Carbs
7 g Fiber
MacroNutrients
Carbs
117 g
Protein
56 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
499 mg
Iron
8 mg
Vitamin A
1817 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
142 mcg
Vitamin B12
2 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
182 mg
Manganese
1 mg
Phosphorus
761 mg
Selenium
67 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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