Fettuccine Italiana Recipe

Recipe By Taste Of Home

Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company.

4
17 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Fettuccine Italiana Recipe

Nutrition
value
239
calories per serving
7 g Fat21 g Protein23 g Carbs17 g FiberOther

Current Totals

  • 7 g Fat
  • 21 g Protein
  • 23 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    21 g
  • Fiber
    17 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    110 mg
  • Iron
    7 mg
  • Vitamin A
    103 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    422 mg
  • Selenium
    14 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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