Fettuccine Italiana Recipe

Name: Fettuccine Italiana Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company.

17 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Fettuccine Italiana Recipe

8 ounce Uncooked Fettuccine
1 Package reduced fat smoked turkey sausage, thinly sliced
2 cup Cut fresh asparagus
1 cup Sliced fresh mushrooms
0.25 cup Chopped Onion
1 Garlic Clove, Minced
0.5 teaspoon Dried Thyme
1 tablespoon Olive oil
1 tablespoon Cornstarch
1 cup Reduced Sodium Chicken Broth
0.25 cup Shredded parmesan or romano cheese

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Nutrition
value

239

calories per serving

7 g Fat21 g Protein23 g Carbs17 g FiberOther

Current Totals

7 g Fat
21 g Protein
23 g Carbs
17 g Fiber

MacroNutrients

Carbs
23 g
Protein
21 g
Fiber
17 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
110 mg
Iron
7 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
422 mg
Selenium
14 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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