Fettuccine Alfredo Recipe
Recipe By Tastes Better From Scratch
4.9
20 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine Alfredo Recipe
- 2 ounce Fettuccine noodles, broken in 1/2
- 1/4 teaspoon Oil
- 3/4 Cloves garlic minced
- As required Salt and pepper
- 0.63 cup Low sodium chicken broth
- 1/4 cup Milk, skim or 1
- 3/4 teaspoon Cornstarch
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Dried Basil
- 0.13 teaspoon Dried Parsley Flakes
- 1/4 cup Freshly Grated Parmesan Cheese
Nutrition
value
value
565
calories per serving
11 g Fat42 g Protein69 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein42g
- Carbs69g
- Fiber2g
MacroNutrients
- Carbs69g
- Protein42g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium412mg
- Iron3mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus531mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch