Fettuccine With Italian Sausage Leeks Gorgonzola Dolce And Napoletana Sauce Recipe

Ingredients For Fettuccine With Italian Sausage Leeks Gorgonzola Dolce And Napoletana Sauce Recipe

• 350 gram Barilla fettuccine
• 1 Jar barilla napoletana pasta sauce
• 1 Large leek, thinly sliced
• 2 Garlic Cloves, Crushed
• 1 centimeter 2 italian pork sausages, skinned and cut into pieces
• 10 Leaves of flat parsley, finely chopped
• 100 gram Gorgonzola dolce, 1 cm diced
• 30 gram Parmigiano reggiano cheese, grated
• 0.33000000000000007 cup White wine, dry
• Extra virgin olive oil
• Rock salt, for pasta water