Fettuccine With Italian Sausage Leeks Gorgonzola Dolce And Napoletana Sauce Recipe
Recipe By Taste
With some help from our friends at barilla headquarters in italy, here's a tasty fettuccine recipe that will make it to the list of your family favourites.
Ingredients For Fettuccine With Italian Sausage Leeks Gorgonzola Dolce And Napoletana Sauce Recipe
350 gram Barilla fettuccine
1 Jar barilla napoletana pasta sauce
1 Large leek, thinly sliced
2 Garlic Cloves, Crushed
1 centimeter 2 italian pork sausages, skinned and cut into pieces
10 Leaves of flat parsley, finely chopped
100 gram Gorgonzola dolce, 1 cm diced
30 gram Parmigiano reggiano cheese, grated
0.33000000000000007 cup White wine, dry
Extra virgin olive oil
Rock salt, for pasta water
Nutrition value
128
calories per serving
3 g Fat4 g Protein17 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
4 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
4 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
135 mg
Iron
1 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
