Fettuccine With Chicken, Leeks, And Gorgonzola Recipe

Name: Fettuccine With Chicken, Leeks, And Gorgonzola Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

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Spinach fettuccine pasta is tossed with chicken, leeks, and a creamy gorgonzola cheese sauce for a rich, delicious dinner that's easily made vegetarian by omitting the chicken.

4.3

25 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Fettuccine With Chicken, Leeks, And Gorgonzola

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Ingredients for Fettuccine With Chicken, Leeks, And Gorgonzola Recipe

0.17 Package dry spinach fettuccine
0.33 tablespoon Olive oil, divided
0.17 tablespoon Butter
0.33 piece Large skinless, boneless chicken breasts, cut into bite-sized
0.33 As required Large leeks, chopped, or more
0.33 As required Cloves garlic, chopped, or more
0.17 cup Chicken Broth
0.17 cup Heavy whipping cream
0.06 cup Crumbled Gorgonzola Cheese
0.08 cup Chopped Toasted Walnuts
As required Salt and ground black pepper

Nutrition
value

305

calories per serving

28 g Fat10 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
28g
Protein
10g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
10g
Fiber
1g

Fats

Fat
28g

Vitamins & Minerals

Calcium
92mg
Iron
< 1mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
1mg
Phosphorus
139mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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