Ingredients For Fettuccine With Eggplant Pine Nuts And Basil Recipe
1 tablespoon Olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
1 Eggplant, cut into 1cm cubes
415 gram 2 x cans chopped tomatoes
400 gram Fettuccine
1 tablespoon Pine Nuts, Toasted
Nutrition value
90
calories per serving
6 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
6 g Fat
3 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
1267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
2 mg
Phosphorus
67 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
