Ingredients For Feta And Lemon-Stuffed Lamb Racks With Smashed Peas Recipe
180 gram Greek feta
2 tablespoon Finely Chopped Fresh Mint
1 tablespoon Finely grated lemon rind
2 Lamb racks, french trimmed
240 gram 2 x pkts cherry truss tomatoes
1 tablespoon Olive oil
650 gram Frozen peas
Nutrition value
213
calories per serving
4 g Fat12 g Protein31 g Carbs11 g FiberOther
Current Totals
4 g Fat
12 g Protein
31 g Carbs
11 g Fiber
MacroNutrients
Carbs
31 g
Protein
12 g
Fiber
11 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
56 mg
Iron
3 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
