This is a delightful tossed salad that has a wonderful blend of flavors. It has a crunchy texture and looks good, too, with its variety of colors. Isabell Burrows, Livermore, California.
Ingredients For Festive Tossed Salad with Walnuts Recipe
1 cup Coarsely chopped walnuts
3 tablespoon Butter
0.25 cup Sugar
1 teaspoon Coarsely ground pepper
0.25 teaspoon Salt
12 cup Torn mixed salad greens
0.75 cup Dried cranberries
4 ounce Crumbled Feta Cheese
Dressing
0.25 cup Red wine vinegar
0.25 cup Vegetable Oil
0.5 cup Loosely packed fresh parsley sprigs
0.25 cup Chopped Red Onion
2 Garlic cloves, peeled
1 tablespoon Sugar
0.5 teaspoon Dried oregano
0.125 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
197
calories per serving
16 g Fat4 g Protein8 g Carbs2 g FiberOther
Current Totals
16 g Fat
4 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
87 mg
Iron
1 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment