Festive Tossed Salad with Walnuts Recipe
Recipe By Taste Of Home
This is a delightful tossed salad that has a wonderful blend of flavors. It has a crunchy texture and looks good, too, with its variety of colors. Isabell Burrows, Livermore, California.
3.9
29 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Festive Tossed Salad with Walnuts Recipe
- 0.08 cup Coarsely chopped walnuts
- 1/4 tablespoon Butter
- 1/50 cup Sugar
- 0.08 teaspoon Coarsely ground pepper
- 1/50 teaspoon Salt
- 1 cup Torn mixed salad greens
- 0.06 cup Dried cranberries
- 0.33 ounce Crumbled Feta Cheese
- As required Dressing
- 1/50 cup Red wine vinegar
- 1/50 cup Vegetable Oil
- 1/25 cup Loosely packed fresh parsley sprigs
- 1/50 cup Chopped Red Onion
- 0.17 Garlic cloves, peeled
- 0.08 tablespoon Sugar
- 1/25 teaspoon Dried oregano
- 1/100 teaspoon Salt
- 1/100 teaspoon Pepper
Nutrition
value
value
197
calories per serving
16 g Fat4 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium87mg
- Iron1mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home