Ingredients For Festive Roast With Port And Cranberry Gravy Recipe
0.5 cup Dried cranberries
1 cup Port
200 gram Packet stuffing
850 milliliter Massel chicken style liquid stock
1 Lemon, zested, juiced
2 tablespoon Chopped flat leaf parsley
500 gram 3 double chicken breasts, boned
375 gram Flat pancetta or streaky bacon, thinly sliced
1 tablespoon Plain flour
Nutrition value
505
calories per serving
33 g Fat42 g Protein7 g Carbs1 g FiberOther
Current Totals
33 g Fat
42 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
42 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
66 mg
Iron
3 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
442 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
