Roast Partridge With Festive Stuffing Recipe

Roast Partridge with Festive Stuffing is a delicious and elegant dish perfect for special occasions. The partridge is seasoned with a blend of herbs and spices, then roasted to perfection, resulting in tender and flavorful meat. The festive stuffing, made with a combination of breadcrumbs, sausage, dried fruits, and nuts, adds a delightful sweetness and crunch to the dish. Serve this roast partridge with festive stuffing alongside roasted vegetables and a rich gravy for a truly festive and memorable meal.

4.9
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
 Roast Partridge With Festive Stuffing
plan
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ingredients serve

Ingredients for Roast Partridge With Festive Stuffing Recipe

  • 1/2 Partridges
  • 37.50 gram Breadcrumbs
  • 25 gram Sausage Meat
  • 12.50 gram Dried Fruits, Chopped
  • 12.50 gram Mixed Nuts, Chopped
  • 1/4 teaspoon Dried Herbs
  • As required Salt And Pepper, To Taste
  • as per your need Olive Oil, For Drizzling

Directions: Roast Partridge With Festive Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180掳C (350掳F).
  • STEP 2.In a bowl, combine the breadcrumbs, sausage meat, dried fruits, nuts, herbs, and seasoning.
  • STEP 3.Stuff the partridge with the festive stuffing mixture, then tie the legs together with kitchen twine.
  • STEP 4.Place the partridge on a roasting tray and drizzle with olive oil. Season with salt and pepper.
  • STEP 5.Roast in the preheated oven for about 25-30 minutes, or until the partridge is cooked through and golden brown.
  • STEP 6.Remove from the oven and let it rest for a few minutes before serving.
  • STEP 7.Serve the roast partridge with festive stuffing alongside roasted vegetables and a rich gravy.

Cooking Tips

  • Make sure to thoroughly mix the stuffing ingredients to ensure even distribution of flavors.
  • If the partridge starts to brown too quickly, cover it loosely with foil to prevent burning.
  • Use a meat thermometer to check the internal temperature of the partridge. It should reach 165掳F (74掳C) for safe consumption.

Storage and Serving

  • Leftover roast partridge can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the partridge in a preheated oven at 180掳C (350掳F) for about 10-15 minutes, or until heated through.
  • Serve the roast partridge with festive stuffing as a main course for a festive dinner or special occasion.
Nutrition
value
145
calories per serving
5 g Fat5 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp