Every year I make brandy-soaked dried fruit for fruitcake, but I always make too much. When I tried turning the extras into candy, the result was a sweet and colorful bark for grown-ups. Susan Bickta, Kutztown, Pennsylvania.
Ingredients For Festive Holiday Fruitcake Bark Recipe
0.6666666666666665 cup Chopped mixed candied fruit
2 tablespoon Brandy
0.5 cup Walnut pieces, toasted, divided
20 ounce White candy coating, coarsely chopped
0.6666666666666665 cup Miniature Marshmallows
10 Shortbread cookies, coarsely chopped
Nutrition value
413
calories per serving
24 g Fat6 g Protein45 g Carbs3 g FiberOther
Current Totals
24 g Fat
6 g Protein
45 g Carbs
3 g Fiber
MacroNutrients
Carbs
45 g
Protein
6 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
153 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment