Festive Holiday Fruitcake Bark Recipe
Recipe By Taste Of Home
Every year I make brandy-soaked dried fruit for fruitcake, but I always make too much. When I tried turning the extras into candy, the result was a sweet and colorful bark for grown-ups. Susan Bickta, Kutztown, Pennsylvania.
4.3
24 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Festive Holiday Fruitcake Bark Recipe
- 0.33 cup Chopped mixed candied fruit
- 1 tablespoon Brandy
- 1/4 cup Walnut pieces, toasted, divided
- 10 ounce White candy coating, coarsely chopped
- 0.33 cup Miniature Marshmallows
- 5 Shortbread cookies, coarsely chopped
Nutrition
value
value
413
calories per serving
24 g Fat6 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein6g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein6g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium48mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus153mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home