Festive Holiday Charcuterie Board Recipe
Recipe By Honest Cooking
4.5
20 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Festive Holiday Charcuterie Board Recipe
- 1/4 cup Raw unsalted cashews
- 7 ounce 4 small beets total, greens trimmed + halved
- 1/2 part Leek white + light greenonly, halved lengthwise + cleaned
- 1 Large cloves garlic unpeeled
- 2.50 tablespoon Olive oil plus more to garnish
- 7.50 ounce 1 can cannellini beans
- 1/2 teaspoon Salt
- 1/2 tablespoon Balsamic vinegar
- 1/4 Juice of a lemon
- flakes Sea saltto garnish
- 1/2 bunch Carrots peeled + greens trimmed
- 1/2 tablespoon Olive oil
- As required Salt + freshly cracked black pepper
- 1/2 cup Mexican sour gherkin cucumbers or other miniature cucumber variety
- 1/2 cup White Vinegar
- 0.17 cup Sugar
- 1 tablespoon Salt
- 1/2 teaspoon Mustard seeds
Nutrition
value
value
930
calories per serving
68 g Fat15 g Protein60 g Carbs16 g FiberOther
Current Totals
- Fat68g
- Protein15g
- Carbs60g
- Fiber16g
MacroNutrients
- Carbs60g
- Protein15g
- Fiber16g
Fats
- Fat68g
Vitamins & Minerals
- Calcium150mg
- Iron6mg
- Vitamin A3462mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9250mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E7mg
- Copper1mcg
- Magnesium222mg
- Manganese4mg
- Phosphorus325mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking