Persian Walnut Pomegranate Stew Recipe

Ingredients For Persian Walnut Pomegranate Stew Recipe

• 2 cup Fresh california walnuts
• 11.5 pound Chicken thighs or see notes for vegan options
• pinch Generous pinch salt and pepper
• 2 tablespoon Olive oil plus 1 t butter
• 3 cup Yellow Onion, Diced
• 4 Cloves garlic, rough chopped
• 1 teaspoon Turmeric
• 1 teaspoon Cumin
• 1 stick Cinnamon
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Ground black pepper
• Orange zest use a veggie peeler
• 2 cup Chicken Stock Or Broth
• 0.25 cup Pomegranate molasses or syrup
• 2 tablespoon Maple
• 1.5 teaspoon Salt
• 1 can Chickpeas optional, see notes
• Serve with saffron infused rice or tah dig